Skip to main content
Side panel
User manuals
Student Guide
Staff Guide
Courses
Semester 1
BIS8311-Reference and Documentation Services
BIS8310-Foundations of Publishing and Book Trade
BIS 8309-Information Sources
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
BIS8105-Foundations of Records and Archives Management
BIS8208: Foundation of Museums Collection Management
BIS8206: INFORMATION STORAGE AND RETRIEVAL TECHNIQUES
BIS8207: Library, Records Oganization and Office Management
Semester I
MAT114-Mathematical Analysis I
RES 113-Introduction to ICT
STA115-INTRODUCTION TO STATISTICS
View all
Courses
Semester 1
BIS8311-Reference and Documentation Services
BIS8310-Foundations of Publishing and Book Trade
BIS 8309-Information Sources
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
BIS8105-Foundations of Records and Archives Management
BIS8208: Foundation of Museums Collection Management
BIS8206: INFORMATION STORAGE AND RETRIEVAL TECHNIQUES
BIS8207: Library, Records Oganization and Office Management
Semester I
MAT114-Mathematical Analysis I
RES 113-Introduction to ICT
STA115-INTRODUCTION TO STATISTICS
Log in to INES Learning Management System
Username
Password
Log in
Lost password?
Log in using your account on:
Login with Google
Cookies notice