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Masters in Food Science and Technology
Semester I
- Geographic Information System(GIS)
- ESY8521-ENGINEERING SURVEYING
Semester II
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Masters in Food Science and Technology

Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing

Semester I

Geographic Information System(GIS)
ESY8521-ENGINEERING SURVEYING

Semester II

Grammaire du francais I
Grammaire du francais I
EDC101 - Foundations of education
EDC201 - Introduction to Cognitive Studies
EDC301 - Educational Policy

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