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Digital Campus
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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 2
PEX427-Professional Experience
FBT424-Food Biotechnology
BEN422 - Biological Engineering
PHT425- POSTHARVEST TECHNOLOGY
Semester II
RMT424-RESEARCH METHODOLOGY
Geographic Information Systems
HSV314-HYDROGRAPHIC SURVEYING
ESY 8521-Engineering Surveying
SAJ422-Survey Adjustments
HSV314-HYDROGRAPHIC SURVEYING
Semester 2
NPA8363-Anaesthesia Clinical Practice V
NPA8362-Health Measurements and Research
NPA8361-Fundamental of Community Health
ECO8212-Entrepreneurship and Innovation
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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 2
PEX427-Professional Experience
FBT424-Food Biotechnology
BEN422 - Biological Engineering
PHT425- POSTHARVEST TECHNOLOGY
Semester II
RMT424-RESEARCH METHODOLOGY
Geographic Information Systems
HSV314-HYDROGRAPHIC SURVEYING
ESY 8521-Engineering Surveying
SAJ422-Survey Adjustments
HSV314-HYDROGRAPHIC SURVEYING
Semester 2
NPA8363-Anaesthesia Clinical Practice V
NPA8362-Health Measurements and Research
NPA8361-Fundamental of Community Health
ECO8212-Entrepreneurship and Innovation
ESP8211-ENGLISH FOR SPECIFIC PURPOSES
Enrolment options
ESP8211-ENGLISH FOR SPECIFIC PURPOSES
Cohort 4 Anesthesia A
Cohort 4 Anesthesia A
Cohort 4 Anesthesia A
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